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KMID : 1011620010170050431
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 5 p.431 ~ p.440
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Quality Characteristics of Jeung-Pyun(Korean Rice Cake) According to the Type and Amount of the Oligosaccharide Added
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Lee Eun-Ah
Woo Koung-Ja
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Abstract
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